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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

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Category

Food & Beverage Ingredients (613)

Sub Category

Beverage & Dairy (319)

Confectionery & Bakery (313)

Food Supplements & Nutrition (126)

Processed Food & Food Service (379)

Application

Alcoholic Beverage (5)

Baby Food (5)

Beverage (19)

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Alcoholic Beverage (5)

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Bread, Cakes & Pastries, Froze... (83)

Breakfast Cereals/Bars (14)

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Nutraceuticals - Effervescent (6)

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Nutraceuticals - Gummies (11)

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Nutraceuticals - Soft-Gel Caps... (6)

Nutraceuticals - Solutions (9)

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Offer a variety of application... (8)

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Plant-Based Dairy Alternative (14)

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ekpi Philippines (1)

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Function

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Carbonating agent (1)

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Dietary Fiber (37)

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Acidity Regulator (4)

Anti-Caking Agent (5)

Carbonating agent (1)

Carrier & Bulking agent (32)

Dietary Fiber (37)

Emulsifier (119)

Emulsifying salt (11)

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Flour Treatment Agent (7)

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Food Essential (31)

Humectant (2)

Other (26)

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Protein (44)

Sequestrant (5)

Stabilizer & Thickener (613)

Sweetener (6)

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BIO (6)

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FSSC (277)

GMP (33)

BIO (6)

BRC (83)

CODEX, JECFA (31)

FSSC (277)

GMP (33)

GRAS, FEMAGRAS (10)

HACCP (86)

HALAL, JAKIM, MUI (159)

IFS (14)

ISO (180)

Kosher (301)

Vegan (69)

Claim

Bio-Fermentation (24) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (6) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (10) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (44) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reduction (17) Ingredients which enable extension of shelf life and are based on natural origin or enzymes.

Bio-Fermentation (24) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (6) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (10) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (44) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (17) Ingredients which enable extension of shelf life.

Upcycled (35) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

sustainable

false (492)

true (121)

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TAPIOCA MODIFIED STARCH (FOOD GRADE)

CMS-VC 104 is a modified tapioca starch which has excellent stability and high water holding capacity which helps in shelf stability and chewability of the applications.
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KOL GUARD® 7467 NG STARCH

KOL GUARD® 7467 Starch is a thickening starch produced from corn which is used in soups, sauces and gravies produced under mild cooking conditions and is Non-GMO Project Verified. This starch provides thick, creamy texture, medium shelf stability and medium resistance to breakdown during cooking.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SATIAGEL™ PG 402

SATIAGEL™ PG 402 is a food additive used as a texturant. SATIAGEL™ PG 402 is a gelling agent particularly suited to the manufacture of gelled confectionery.
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GELLANEER™ ND-101

GELLANEER™ ND-101 is a fermentation-derived hydrocolloid produced by the microorganism Pseudomonas elodea (ATCC 31461). The product Gellaneer™ ND-101 is a high acyl (HA) type gellan gum recommended for use as a texturizing agent in yoghurt. Gellaneer™ ND-101 can be used in combination with other hydrocolloids to give different textures and mouthfeels.
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