Ingredienti per alimenti e bevande

Upcycled BARLEY FIBER (Fiber >69% / Protein > 10%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients. Upcycling is the key to natural resource efficiency. UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• High water-binding capacity fibers
• High in B12
• Non-functional and non-soluble
• Easily mixed with other ingredients

Upcycled BARLEY FLOUR  (Fiber >47% - Protein > 26%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients; UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• • High water-binding capacity fibers
• • High in B12
• • Non-functional and non-soluble
• • Easily mixed with other ingredients

For every 1kg of wheat flour that is replaced by BSG flour, 2m2 of land is saved.

ORGANIC BUD OAT FIBRE SHORT GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods you eat. The oat fiber is also the perfect ingredient for low-carb food preparation.