Ingredienti per alimenti e bevande

Peazazz® Non-GMO 90% Pea Protein is made from a solvent-free extraction and purification technology isolates pea proteins in a highly concentrated form. Peazazz® Non-GMO 90% Pea Protein provide the increase in protein content, enhance nutrition and improve functionality in all the its applications. Peazazz® Non-GMO 90% Pea Protein is most suitable to use in beverages, plant-based dairy alternatives, meat analogs, frozen desserts, bars, snacks, extruded products, baked goods & pet food applications.

Puratein® HS Canola Protein is 90% non-GMO canola protein made in Canada with its solvent-free extraction and purification technology isolates canolaproteins in a highly concentrated form. Puratein® HS Canola Protein can be used in a wide range of applications such as beverages, confectionery and aerated desserts, as the function to increase protein content, enhance nutrition (high in sulfur containing amino acids) and has valuable functional properties including excellent solubility and notable foaming capacity For further details, please see the specification sheet below and contact our local sales representative today!

TVP® textured vegetable protein is a textured product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. 

Upcycled BARLEY FIBER (Fiber >69% / Protein > 10%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients. Upcycling is the key to natural resource efficiency. UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• High water-binding capacity fibers
• High in B12
• Non-functional and non-soluble
• Easily mixed with other ingredients