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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

KANEKA Q10™ (UBIDECARENONE KANEKA)

KANEKA Q10™ does not contain any cis-isomer making it bio-identical to CoQ10 produced in the human body. KANEKA Q10™ appears from yellow to orange cristaline powder. KANEKA Q10™ is water soluble.

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SOY TVP GNL-25 (GRANULES NATURAL LIGHT, 2-5MM)

SOY TVP GNL-25 (GRANULES NATURAL LIGHT, 2-5MM) also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of the product own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.

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REBATEN 97%

REBATEN 97% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight characteristics odour. About 200 ~ 300 times sweeter than sucrose.

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STEVIA REBATEN 97%

STEVIA REBATEN 97% is a White powder, Freely soluble (1% Water solution), Odourless or having a slight characteristic odour.

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