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PASTAMORE SENSE
PASTAMORE SENSE a cutting-edge enzyme preparation designed for dry non-durum pasta. Infused with the power of lipase and glucose oxidase, this innovative blend not only enhances the pasta's texture and cooking quality but also ensures each strand maintains its optimal firmness while minimizing stickiness. Ideal for manufacturers aiming to deliver a standout product, Pastamore Sense promises an unparalleled taste experience. By integrating this enzyme preparation into your pasta.
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