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VEGE 860 is a blend of vegetable extractives (peas, potatoes and carrots) that is recommended for use in processed meat products. The high water absorption characteristics of VEGE 860 can increase yields and improve the texture in processed meat systems. VEGE 860 is made from non-genetically modified and low-allergenic ingredients (not require for allergenic ingredient declaration), with Halal & Kosher Certifications.
EMULTEC® 908 is a pregelatinized modified starch designed for instant viscosity and ease of use in food formulations. It provides excellent emulsification and stabilization, helping maintain uniform texture and consistency in processed products. Its tapioca base ensures smooth mouthfeel, while its functional properties support stable viscosity and performance across a wide range of applications.
S-TEX® V1 is a modified tapioca starch designed to deliver reliable viscosity and stable texture in food applications. It provides consistent thickening performance under processing conditions, helping improve product structure and overall stability. Its functionality makes it suitable for a wide range of applications where controlled viscosity and smooth texture are essential
EN-HANCE™ TBHQ DRY is a food-grade antioxidant designed to improve oxidative stability in oils and fat-containing products. It helps prevent rancidity, extend shelf life, and maintain product quality by protecting against oxidation during processing and storage.