text.skipToContent text.skipToNavigation
Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

Success! Your inquiry has been submitted to our Sales team.

Something went wrong! Please try after some time.

✓ Product has been added to quote

×

Location Detected

Your location is detected as . Do you wish to navigate to your detected site?

Confirm Your Location

To show you more accurate product availability and pricing, please select your Market/region

Access our features tailored to your location and language preferences for optimal browsing experience

Select your Market

Choose your location to get started

Available Languages

Choose your preferred default language

English
제과 및 제빵 소재

제과 및 제빵 소재

DKSH는 신뢰받는 글로벌 브랜드의 제과·제빵 원료를 폭넓게 제공합니다. 유화제, 감미료, 풍미 강화 원료를 통해 뛰어난 맛과 식감을 갖춘 안정적이고 혁신적인 베이커리, 초콜릿 및 제과 제품 개발을 가능하게 합니다.

  1. Home
  2. All
  3. Food & Beverage Ingredients
  4. Confectionery & Bakery

Confectionery & Bakery

We have found 26 items.

Filter ingredients that promote sustainability with this button.
Filter
Applied FiltersClear all

Category

Food & Beverage Ingredients (26)

Sub Category

Beverage & Dairy (3)

Confectionery & Bakery (26)

Food Supplements & Nutrition (8)

Processed Food & Food Service (10)

Application

Bread, Cakes & Pastries, Froze... (14)

Supplier

AB MAURI (1)

BORREGAARD GROUP (1)

DSM-FIRMENICH (12)

GALACTIC (1)

GRANEA (6)

AB MAURI (1)

BORREGAARD GROUP (1)

DSM-FIRMENICH (12)

GALACTIC (1)

GRANEA (6)

KEMIN (1)

MUNTONS (2)

PALSGAARD (2)

Physical Form

Granules (26)

Function

Emulsifier (3)

Food Enzyme (12)

Fortification/Nutraceutical (1)

Other (3)

Preservative (1)

Emulsifier (3)

Food Enzyme (12)

Fortification/Nutraceutical (1)

Other (3)

Preservative (1)

Protein (6)

Raising agent (1)

Certification

CODEX, JECFA (12)

FSSC (7)

GMP (1)

HACCP (1)

HALAL, JAKIM, MUI (7)

CODEX, JECFA (12)

FSSC (7)

GMP (1)

HACCP (1)

HALAL, JAKIM, MUI (7)

IFS (6)

ISO (3)

Kosher (23)

Vegan (10)

Claim

Bio-Fermentation (14) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (6) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Resource & Energy Optimization (5) Ingredients produced using less energy and resources and/or enabling the same in formulations.

sustainable

true (26)

Close Filter
Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address
Submit

Thank you. Your request has been sent.

Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® HS 2000 BG

BAKEZYME® HS 2000 BG is an endo-xylanase derived from Aspergillus niger. BAKEZYME® HS 2000 BG helps in the improvement of dough development and dough handling properties resulting in better loaf volume and crumb softness.
Quote request
Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® GO PURE CONC

BAKEZYME® GO PURE CONC is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO PURE CONC is a second generation grade of enzyme improving the strength of the dough and dough machinability to tolerate the process more effectively during baking.
Quote request
Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® P 500 BG

BAKEZYME® P 500 BG is a fungal alpha amylase derived from Aspergillus oryzae. With its standardized diastatic activity, BAKEZYME® P 500 BG enzyme results in faster fermentation with improved dough quality and loaf volume. BAKEZYME® P 500 BG improves the crumb softness and shelf life of the bread.
Quote request
Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EUROVAN. SUPREME FLC KRIST

EUROVAN. SUPREME FLC KRIST is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLC KRIST consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
Quote request
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
*Required

Thank you for your inquiry.

We will contact you within a few business days.

Product quantity has been updated.