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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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가공식품 소재

가공식품 소재

DKSH Discover는 신뢰할 수 있는 가공식품 원료를 제공합니다. 증점제, 안정제, 감미료, 특수 기능성 원료를 통해 소스, 스낵, 간편식 및 즉석식품의 맛, 식감, 저장 안정성을 향상시킵니다.

Processed Food & Food Service

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MIRA-SPERSE® 629

MIRA-SPERSE® 629 is an instant thickening starch with E number E 1442. It Offers ease of dispersion, high viscosity, and no-heat preparation in instant soup mixes kind of applications.
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STAMIST® INSTANT 364 NG STARCH

STAMIST® INSTANT 364 NG Starch is an instant emulsifying starch with E number E 1450. It offers ease of dispersion, excellent emulsification along with mouthfeel in required applications.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PEA PROTEIN HYPP-BLP (80% LOW PH)

PEA PROTEIN HYPP-BLP (80% LOW PH) is derived from a NON-GMO pea and made into protein powder. PEA PROTEIN HYPP-BLP (80% LOW PH) is suitable in nutritional drinks, cereal snack foods, baked foods, meat products, and nutritional products. PEA PROTEIN HYPP-BLP (80% LOW PH) is certified with BRC, Kosher, Halal, HACCP, ISO9001, IP, NOP, and EU Organic.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE HM PECTIN SS 2.15159

APPLE HM PECTIN SS 2.15159 is a high esterificated, slow set pectin extracted from apple pomace and standardized with sucrose.
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