Confectionery & Bakery Ingredients Suppliers

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Confectionery & Bakery

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ALTESSE STEVIA 99 SWEETENER

Altesse Stevia 99 Sweetener is a high‑purity, plant‑based Rebaudioside A stevia sweetener (≈99% purity) that delivers intense, clean sweetness and is ideal to replace about 3–6% sugar in challenging reduced‑sugar food and beverage formulations.

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MAK FOOD COMPANY

CAROB CONCENTRATE COLORLESS & FLAVORLESS

This concentrate is neutral, without color or flavor. It’s highly versatile, making it ideal for a wide range of applications in the food industry: fruit-based beverages, dairy products, bakery goods, ice cream, jellies, jams, ready meals, and flavored syrups. Dosage can be adjusted according to the customer's recipe. Ideal for blends where no changes in color or sensory profile are desired.

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SOYA LECITHIN LIQUID

Soya lecithin liquid is a natural phospholipid derived from soybeans, commonly used as an emulsifying agent in various food products such as chocolate, cheese, margarine, and salad dressings.

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FG DFC

FG DFC caramel filling is a caramel obtained by the controlled action of heat on edible sugars, salt, coconut milk powder, fiber and vegetable fat. It is stabilized after caramelization using sunflower lecithin and glycerol.

Food & Beverage Ingredients

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