(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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Troxerutin
TROXERUTIN is a hygroscopic yellow crystalline powder. It enhances the absorption of vitamin C, and has anti-bacterial effects, improves microcirculation, increases capillary resistance and reduces permeability.
Rutin
RUTIN a natural citrus bioflavonoid, is extracted from the dry buds of sophora japonical. It is a phenolic antioxidant and has been demonstrated to scavenge superoxide radicals.
Ceramide NP, Ceramide AP, Ceramide EOP, Phytosphingosine, Glycosphingolipids Hydrogenated Lecithin, Tetraacetylphytosphingosine, Cholesterol, Stearic Acid Hydrogenated polydecene, Glycerin , Glyceryl Stearate, Cetearyl alcohol, 1,2-Hexanediol, Xanthan
DS-CERAMIX-V More delicate skin physiological lipid complex with optimized ratio of skin lipids composition. Lipid complex containing CERAMIDE EOP, NP, AP, Phytosphingosine, TAPS, Glucosylceramide. DS-CERAmix-V contains Ceramide, Cholesterol and Fatty acid at a rotation of 2:1:1, similar to skin lipid composition in stratum corneum DS-CERAmix-V is prepared with unique liquid crystal structure enable delivery of active ingredients efficacies. Provides complete care of skin barrier production & circulation, including Ceramide metabolic precursor.
Water, Butylene Glycol, Crocus Sativus Flower Extract, Phenoxyethanol, Ethylhexylglycerin
SAFFRON EXTRACT-DL contains impressive notable antioxidants include crocin, crocetin, safranal, and kaempferol molecules that protect your cells against free radicals and oxidative stress. Saffron is rich in minerals, which helps regulate blood sugar and aids the formation of bones, tissues, and sex hormones. It also contains vitamin C that fights infections and aids iron absorption. Some components include carotenoid in saffron can positively affect immunity. As a flowering plant, saffron is well known for spice from the filaments inside a flower. Each flower has 3 stigma, and only this part can be used as a spice. Due to this reason, Saffron is most expensive spice in the world. It is cultivated and used more than 3,000 years ago in various.
