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Kundensupport
Verbraucherbeschwerdestelle, PT DKSH Indonesia,

(Geschäftseinheit Performance Materials, Sales Support Team)

Adresse

Gebäude AIA Central, Ebene 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesien

+62 21 2988 8557

[email protected]

Generaldirektion für Verbraucherschutz und Handelsordnung, Ministerium für Handel der Republik Indonesien
0853 1111 1010

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Kemin

Your Trusted Partner for Food Safety and Quality. As a renowned leader in food technologies, Kemin is dedicated to ensuring the safety, quality, and appeal of your products. With our cutting-edge portfolio of plant-based extracts, antioxidants, and antimicrobials, we offer comprehensive solutions for shelf life extension, flavor enhancement, vibrant colors, and food safety. At Kemin, our expertise lies in keeping food: Fresher, Safer and Longer.

Your Trusted Partner for Food Safety and Quality. As a renowned leader in food technologies, Kemin is dedicated to ensuring the safety, quality, and appeal of your products. With our cutting-edge portfolio of plant-based extracts, antioxidants, and antimicrobials, we offer comprehensive solutions for shelf life extension, flavor enhancement, vibrant colors, and food safety. At Kemin, our expertise lies in keeping food: Fresher, Safer and Longer.

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    INNOBLQ™ V DRY
    InnoBLQ™ V Dry is a blend of vegetable proteins, intended to be rehydrated in water and applied to foods before fryings.
    Physische Form Powder
    Funktion Other

    InnoBLQ™ V Dry is a blend of vegetable proteins, intended to be rehydrated in water and applied to foods before fryings.

    Code PIM000072140
    CAS number: 77-92-9
    Composition: Pea protein, lentil protein, citric acid
    Physical form: Powder
    Function: Other
    Application:
    Markets of Availability: Indonesia, Philippines, Vietnam
    INNOBLQ™ V DRY
    PIM000072140
    Food & Beverage Ingredients
    BactoCEASE NV Dry
    BactoCEASE NV Dry is a dry Ingredient for meat and poultry products and spice/seasoning blends for food preservation.
    Physische Form Powder
    Funktion
    Preservative, Acidity Regulator, Other

    BactoCEASE NV Dry is a dry Ingredient for meat and poultry products and spice/seasoning blends for food preservation.

    Code PIM000010913
    CAS number: N/A
    Composition: White Distilled Vinegar and Buffering Agents (Sodium Carbonate, Sodium Bicarbonate, and/or Sodium Hydroxide) for pH adjustment and Silicon Dioxide (Anti-Caking agent).
    Physical form: Powder
    Function: Preservative, Acidity Regulator, Other
    Application:
    Markets of Availability: Indonesia, Vietnam, Cambodia, Philippines
    BactoCEASE NV Dry
    PIM000010913
    Food & Beverage Ingredients
    FORTIUM™ MTD10 LIQUID

    FORTIUM™ MTD10 LIQUID is a food Grade, Plant-Derived antioxidant for the preservation of fats, oils and other food applications.

    Physische Form Liquid
    Funktion Antioxidant

    FORTIUM™ MTD10 LIQUID is a food Grade, Plant-Derived antioxidant for the preservation of fats, oils and other food applications.

    Code PIM000010916
    CAS number: N/A
    Composition: Rapeseed Oil and Mixed tocopherols.
    Physical form: Liquid
    Function: Antioxidant
    Application:
    Markets of Availability: Indonesia, Vietnam
    FORTIUM™ MTD10 LIQUID
    PIM000010916
    Food & Beverage Ingredients
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