Pure Power: Natural Nutrition by Cosucra!

FIBRULINE™ S30, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally sourced food ingredient. FIBRULINE™ S30 is a fine-granulated white powder, offering a high solubility with a neutral impact on the viscosity of most food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit.

FIBRULINE™ XL, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally sourced food ingredient. FIBRULINE™ XL is ana easy to disperse fine granulated white powder, with fat mimetic promperties, giving texture to low-fat food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit.

FIBRULOSE™ Liquid Chicory Fibre is a food ingredient mainly composed of oligofructose obained by prtial enzymatic hydrolysis of chicory inulin. FIBRULOSE™ Liquid Chicory Fibre is a syrup containing oligofructose, fructose, glucose and sucrose in water. Belonging to the fructan group, oligofructose is a non-digestible oligosaccharide built up of fructose units with beta2-1 bonds.

FIBRULINE™ INSTANT, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE™ Instant is an easy to disperse fine granulated white powder, giving mouthfeel to a wide range of food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up on fructose units with beta 2-1 bonds, mostly ending with a glucose unit.

 FIBRULOSE™ F97, oligofructose, is a soluble dietary fibre extracted from chicory roots by a natural process. It's a naturally sourced food ingredient. FIBRULOSE™ F97 is a fine granulated white powder, suitable for applications which require a high solubility without affecting viscosity. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending with a glucose unit.

NASTAR™ is native pea starch from yellow peas. NASTAR™ is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER™ is a highly valuable native starch with Technical and Clean Label benefits. NASTAR™ can be incorporated in a wide range of Food Application.

PISANE™ is a range of pea protein isolates extracted from the yellow pea, na natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE™ C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt and cheese.

PISANE™ B9 is a range of pea protein isolates extracted from the yellow pea, natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE™ B9 is suitable for protein bars, granola bars, baked goods and extrudet crisps/snacks products.

PISANE™ M9 is the ideal pea protein for plant based savoury categories. Its excellent emulsification capacity, gelling ability and high protein content makes it suitable for all the processed food category range from emulsified meat to fish alternatives to sauces.

PISANE™ LS prototype is the ideal pea protein for the health and nutrition market (RTD, shake) and non-dairy applications. Its ideal solubility, low viscosity and unique taste which makes it easy-to-use in the formulation of end-products. PISANE™ LS pea protein is ideal for powder blends, it is an excellent source of plant-based protein, Label friendly, has Great solubility and easily reconstituted.

Swelite™ is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite™ C is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite™ C is neutral in colour and flavor and can be incorporated in a wide range of meat, poultry, fish and vegetarian applications.

Swelite™ is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite™ F is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite™ F is neutral in colour and flavor and can be incorporated in a wide range of meat, poultry, fish and injected applications.