Muntons: Premium Malt Ingredients for Brewing, Distilling, and Food Innovation

ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.

MALTED CHOCOLATE CRUNCH SB brings an exciting ‘crunch’ texture to the palate by blending ingredients including malt, milk and cocoa which, after vacuum band drying is ground into coarse chunks providing a truly unique texture. These large particles provide a crisp crunchy texture with the sweet taste of chocolate and malt.

COCOA MALT POWDER NS is a medium brown colour, homogeneous, free flowing powder with a characteristic cocoa-malty odour and robust bitter taste to partially replace cocoa powder in various applications thereby enhancing color, flavor and taste.

TORRAX XD DRIED is a dried extract of roasted malted barley, in the form of a fine powder.

Vistamalt Black Flour 1250 is a flour produced by milling roasted malted barley (black malt). It is a dark brown colored flour with characteristic highly roasted cereal flavor and taste. It can replace cocoa and can enhance the taste, flavor and color of the products.

MALTICHOC DRIED REGULAR is a very dark brown colour, homogenous free flowing powder with moderately bitter, malty and slightly sweet taste and roasted, malty flavor to provide enhanced texture, flavor and color of the product.  It enables partial replacement of cocoa powder, allows for cost savings as well as premiumisation and has clean label.