Limagrain Ingredients Unlocking the Natural Power of Grains

Innosense wheat 1500iF is a heat-treated wheat flour designed for binding and thickening without cooking. Use it cold to deliver high viscosity and strong texture in snacks, bakery and pastry products, breakfast cereals, ready-meals and sauces.

Innosense maize 12501 is a pregelatinised whole maizemeal designed for cold binding. Use it without cooking to improve texture and structure in pastry, bread, predust applications, carriers and snack pellets.

Innosense maize 12502 is a pregelatinised maizeflour with cold binding characteristics. Use it without cooking to improve texture, structure and process stability in pastry, bread, predust applications, carriers and snack pellets.

Innosense masa 24 is a masa flour made from precooked yellow corn with a small amount of lime, developed for tortilla chips production. Use it in Tex‑Mex applications to deliver authentic texture, flavour and processing performance.

Innosense masa 3011 is a masa flour made from precooked yellow corn with a small amount of lime, developed for tortilla production. Use it in Tex‑Mex applications to achieve consistent hydration, authentic texture and reliable processing performance.

Innosense masa 5119 is a masa flour made from precooked yellow corn with a small amount of lime, developed for tortilla chips, nachos and tacos. Use it in Tex‑Mex applications to deliver authentic texture, controlled hydration and consistent processing performance.

Innosense masa 6129 is a masa flour made from precooked yellow corn with a small amount of lime, developed for tortilla chips, nachos, tacos and extruded snacks. Use it in Tex‑Mex applications to ensure strong hydration, authentic texture and stable processing.

Innosense Opti Masa is a premium precooked yellow corn masa flour, ideal for authentic Tex-Mex recipes like tortillas, nachos, and tacos. Made with high-quality maize and lime, it delivers consistent texture, great taste, and reliable performance for snack production.

Innosense wheat 11201 is a heat‑treated wheat flour with specific gelatinisation characteristics, designed for thickening and texture control. Use it in soups, sauces, ragouts and cereal bars to deliver smooth consistency, stability and reliable processing performance.

Innosense wheat 11402 is a heat‑treated wheat flour with specific cold viscosity and gelatinisation characteristics. Use it in batters, bread and pastry to build viscosity, improve texture and deliver consistent processing performance.

Innosense wheat 11501 is a pregelatinised wheat flour with cold‑ and warm‑binding characteristics. Use it to build viscosity, improve texture and ensure stable binding in pastry, bread, batters, soups, sauces and extruded snacks.

Innosense wheat 11504 is a pregelatinised wheat flour with cold‑binding characteristics and a normalised particle size distribution. Use it to build viscosity and improve binding in bakery systems, predust applications, carriers and snack pellets.

Innosense wheat 11511 is a treated wheat flour with cold‑binding characteristics. Use it to build viscosity and improve texture in pastry, bread, batters, soups, sauces and extruded snacks, delivering stable processing and consistent product quality.

Innosense wheat 11601 is a pregelatinised wheat flour with a normalised particle size distribution. Use it as a carrier or functional ingredient in sauces to support dispersion, texture build‑up and consistent processing performance.

Innosense wheat Wi is a heat‑treated wheat flour delivering very high cold viscosity and strong binding without cooking. Use it to stabilise and thicken ready meals, sauces, fillings, pastries and instant cold creams, ensuring resistance to pH, temperature and freeze‑thaw cycles.

SNACKS PELLETS MICRO 105 is a gluten‑free maize snack pellet with a small, uniform format, designed for rapid frying expansion. Use it as a ready‑to‑process base to create light, crispy salty snacks with controlled expansion, fine texture and consistent bite.

MAIZE PICO BELLO is a gluten‑free maize snack pellet designed for frying expansion. Use it as a ready‑to‑process base to create light, crispy salty snacks with uniform expansion, controlled density and a smooth, consistent texture.

MAIZE QUADRITOS is a gluten‑free maize snack pellet in a quadrilateral shape, designed for hot‑air or frying expansion. Use it as a ready‑to‑process base to produce light, crispy salty snacks with consistent expansion, defined shape and a crunchy texture.

MAIZE TWIST is a gluten‑free corn‑based maize snack pellet formed in a distinctive spiral twist shape. Designed for frying expansion, it serves as a ready‑to‑process base for producing light, crispy savory snacks with controlled expansion, uniform structure, and an appealing twisted appearance.

MAIZE WEB is a gluten‑free maize snack pellet in a web shape, designed for hot‑air or frying expansion. Use it as a ready‑to‑process base to create light, crispy salty snacks with strong expansion, airy texture and distinctive appearance.

MAIZE GOLDYTOS is a gluten‑free mix of maize‑based snack pellets designed for frying expansion. Use it as a ready‑to‑process base to create light, crispy salty snacks with controlled expansion, consistent texture and appealing bite.