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Enhance Texture, Stability & Performance in Ice Cream with Rikevita

Discover Rikevita’s specialised stabiliser and emulsifier solutions designed to improve mouthfeel, melting resistance, and overall product stability.
From soft serve to extrusion ice cream, optimise performance across a wide range of formulations and applications.

Discover Rikevita’s specialised stabiliser and emulsifier solutions designed to improve mouthfeel, melting resistance, and overall product stability.
From soft serve to extrusion ice cream, optimise performance across a wide range of formulations and applications.

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    EXCELAIS 201P
    EXCELAIS 201P is stabilizer emulsifier for use in ice cream.
    Physical form Powder
    Function
    Stabilizer & Thickener, Emulsifier

    EXCELAIS 201P is stabilizer emulsifier for use in ice cream.

    Code PIM000147452
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471, Guar gum E 412, Sodium carboxy methyl cellulose E 466, Xanthan gum E 415, Carrageenan E 407, Dextrose
    Physical form: Powder
    Function: Stabilizer & Thickener, Emulsifier
    Application:
    Markets of Availability: Australia
    EXCELAIS 201P
    PIM000147452
    Food & Beverage Ingredients
    EXCELAIS 202P
    EXCELAIS 202P is stabilizer emulsifier for use in ice cream.
    Physical form Powder
    Function
    Stabilizer & Thickener, Emulsifier

    EXCELAIS 202P is stabilizer emulsifier for use in ice cream.

    Code PIM000147451
    CAS number: N/A
    Composition: Guar gum E 412, Mono- and diglycerides of fatty acids E 471, Sodium carboxy methyl cellulose E 466, Carrageenan E 407, Dextrose
    Physical form: Powder
    Function: Stabilizer & Thickener, Emulsifier
    Application:
    Markets of Availability: Australia
    EXCELAIS 202P
    PIM000147451
    Food & Beverage Ingredients
    EXCELAIS 611
    EXCELAIS 611 est un système Stabiliser Emulsifer pour diverses applications standard de crème glacée.
    Physical form Powder
    Function
    Émulsifiant, Stabilisateur et épaississant
    Application
    Dairy, Desserts & Ice Cream

    EXCELAIS 611 est un système Stabiliser Emulsifer pour diverses applications standard de crème glacée.

    Code PIM000174282
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471, Guar gum E 412, Locust bean gum E 410, Carrageenan E 407
    Physical form: Powder
    Function: Émulsifiant, Stabilisateur et épaississant
    Application: Dairy, Desserts & Ice Cream
    Markets of Availability: Australia
    EXCELAIS 611
    PIM000174282
    Food & Beverage Ingredients
    EXCELAIS 417
    EXCELAIS 417 est un système émulsifiant stabilisateur économique pour diverses applications de crème glacée.
    Physical form Powder
    Function
    Émulsifiant, Stabilisateur et épaississant
    Application
    Dairy, Desserts & Ice Cream

    EXCELAIS 417 est un système émulsifiant stabilisateur économique pour diverses applications de crème glacée.

    Code PIM000174280
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471, Guar gum E 412, Locust bean gum E 410, Carrageenan E 407, Dextrose
    Physical form: Powder
    Function: Émulsifiant, Stabilisateur et épaississant
    Application: Dairy, Desserts & Ice Cream
    Markets of Availability: Australia
    EXCELAIS 417
    PIM000174280
    Food & Beverage Ingredients
    EXCELAIS 402
    EXCELAIS 402 est un système émulsifiant stabilisateur économique pour diverses applications de crème glacée.
    Physical form Powder
    Function
    Émulsifiant, Stabilisateur et épaississant
    Application
    Dairy, Desserts & Ice Cream

    EXCELAIS 402 est un système émulsifiant stabilisateur économique pour diverses applications de crème glacée.

    Code PIM000174283
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471, Guar gum E 412, Locust bean gum E 410, Carrageenan E 407, Vegetable Fat, Dextrose
    Physical form: Powder
    Function: Émulsifiant, Stabilisateur et épaississant
    Application: Dairy, Desserts & Ice Cream
    Markets of Availability: Australia
    EXCELAIS 402
    PIM000174283
    Food & Beverage Ingredients
    EXCELAIS 602
    EXCELAIS 602 est un système émulsifer stabilisateur pour divers systèmes standards de crème glacée.
    Physical form Powder
    Function
    Émulsifiant, Stabilisateur et épaississant
    Application
    Dairy, Desserts & Ice Cream

    EXCELAIS 602 est un système émulsifer stabilisateur pour divers systèmes standards de crème glacée.

    Code PIM000174281
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471, Guar gum E 412, Locust bean gum E 410, Carrageenan E 407
    Physical form: Powder
    Function: Émulsifiant, Stabilisateur et épaississant
    Application: Dairy, Desserts & Ice Cream
    Markets of Availability: Australia
    EXCELAIS 602
    PIM000174281
    Food & Beverage Ingredients
    EXCELAIS 802
    EXCELAIS 802 IS安定化エマルシファーシステムで、さまざまなプレミアムアイスクリーム用途に対応しています。
    Physical form Powder
    Function
    乳化剤, スタビライザー&増粘剤
    Application
    Dairy, Desserts & Ice Cream

    EXCELAIS 802 IS安定化エマルシファーシステムで、さまざまなプレミアムアイスクリーム用途に対応しています。

    Code PIM000174284
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471, Guar gum E 412, Locust bean gum E 410, Carrageenan E 407
    Physical form: Powder
    Function: 乳化剤, スタビライザー&増粘剤
    Application: Dairy, Desserts & Ice Cream
    Markets of Availability: Australia
    EXCELAIS 802
    PIM000174284
    Food & Beverage Ingredients
    EXCELAIS 446 SC
    EXCELAIS 446 SCは、アイスクリーム用の安定剤乳化剤です。
    Physical form Powder
    Function 乳化剤
    Application ケーキ

    EXCELAIS 446 SCは、アイスクリーム用の安定剤乳化剤です。

    Code PIM000031166
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471, Guar gum E 412, Sodium carboxy methyl cellulose E 466, Carrageenan E 407.
    Physical form: Powder
    Function: 乳化剤
    Application: ケーキ
    Markets of Availability: Malaysia
    EXCELAIS 446 SC
    PIM000031166
    Food & Beverage Ingredients
    EXCELAIS 304
    EXCELAIS 304は、デザートやアイスクリームなど様々な用途に利用できる機能性安定剤です。口当たりの改善(クリーミー化)、ヒートショック耐性の向上(温度変化の安定化)、融解耐性の向上、オーバーラン安定性の向上、熟成時のミックス分離の防止に役立ちます。
    Physical form Powder
    Function スタビライザー&増粘剤

    EXCELAIS 304は、デザートやアイスクリームなど様々な用途に利用できる機能性安定剤です。口当たりの改善(クリーミー化)、ヒートショック耐性の向上(温度変化の安定化)、融解耐性の向上、オーバーラン安定性の向上、熟成時のミックス分離の防止に役立ちます。

    Code PIM000039027
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids, Locust bean gum, Guar gum (E-412), Vegetable Fat
    Physical form: Powder
    Function: スタビライザー&増粘剤
    Application:
    Markets of Availability: Australia
    EXCELAIS 304
    PIM000039027
    Food & Beverage Ingredients
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