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Palsgaard

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

Palsgaard® is the only company in the world to offer a comprehensive service for emulsifiers and stabilisers, producing sustainably produced ingredients with specific performance characteristics. Palsgaard® products are the invisible ingredients that transform everyday foods into exceptional products.

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    EMULPALS® 110
    Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier. Emulpals® 110 show a very stable performance, a long shelf life and tolerance to other ingredients in the batter which makes it a perfect safe choice.
    Physische Form Powder
    Funktion Emulsifier
    Anwendung
    Bread, Cakes & Pastries, Frozen Dough

    Emulpals® 110 is an all vegetable, non-trans and non-gmo activated cake emulsifier. Emulpals® 110 show a very stable performance, a long shelf life and tolerance to other ingredients in the batter which makes it a perfect safe choice.

    Code PIM000008895
    CAS number: N/A
    Composition: Rice starch, Polyglycerol esters of fatty acids E 475, Mono- and diglycerides of fatty acids E 471.
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Switzerland
    EMULPALS® 110
    PIM000008895
    Food & Beverage Ingredients
    Palsgaard® DMG 0096
    Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.
    Physische Form Powder
    Funktion Emulsifier
    Anwendung
    Bread, Cakes & Pastries, Frozen Dough

    Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.

    Code PIM000008896
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471 (based on rape seed oil)Antioxidant, containing:Ascorbyl palmitate E 304 (i), max. 300 mg/kgAlpha-tocopherol E 307, max. 300 mg/kg(dissolved in sunflower oil).
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Switzerland
    Palsgaard® DMG 0096
    PIM000008896
    Food & Beverage Ingredients
    Palsgaard® AMP 4455
    Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.
    Physische Form Liquid
    Funktion Emulsifier

    Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.

    Code PIM000008905
    CAS number: N/A
    Composition: Ammonium phosphatides E 442.
    Physical form: Liquid
    Function: Emulsifier
    Application:
    Markets of Availability: Switzerland
    Palsgaard® AMP 4455
    PIM000008905
    Food & Beverage Ingredients
    Palsgaard® Cream Whip 454
    Palsgaard® CreamWhip 454 is an integrated mixture of emulsifiers and stabilizers.
    Physische Form Powder
    Funktion Emulsifier

    Palsgaard® CreamWhip 454 is an integrated mixture of emulsifiers and stabilizers.

    Code PIM000008907
    CAS number: N/A
    Composition: Polysorbate 60 E 435Sodium stearoyl-2-lactylate E 481Hydroxypropyl methyl cellulose E 464Microcrystalline cellulose E 460(i)Polyglycerol esters of fatty acids E 475Vegetable fat, fully hardenedCellulose gum E 466.
    Physical form: Powder
    Function: Emulsifier
    Application:
    Markets of Availability: Switzerland
    Palsgaard® Cream Whip 454
    PIM000008907
    Food & Beverage Ingredients
    PGPR4125
    PGPR4125 is is a polyglycerol polyricinoleate (PGPR) with uniform high functional properties.It is specially designed to reduce yield value and plastic viscosity in chocolate and compound products.
    Physische Form Liquid
    Funktion Emulsifier

    PGPR4125 is is a polyglycerol polyricinoleate (PGPR) with uniform high functional properties.It is specially designed to reduce yield value and plastic viscosity in chocolate and compound products.

    Code PIM000010350
    CAS number: N/A
    Composition: Polyglycerol polyricinoleate.
    Physical form: Liquid
    Function: Emulsifier
    Application:
    Markets of Availability: Japan
    PGPR4125
    PIM000010350
    Food & Beverage Ingredients
    PGPR4150
    PGPR4150 is s a polyglycerol polyricinoleate (PGPR) with unique, very high functional properties. It is specially designed to reduce yield value and plastic viscosity in chocolate and compound products.
    Physische Form Liquid
    Funktion Emulsifier

    PGPR4150 is s a polyglycerol polyricinoleate (PGPR) with unique, very high functional properties. It is specially designed to reduce yield value and plastic viscosity in chocolate and compound products.

    Code PIM000010351
    CAS number: N/A
    Composition: Polyglycerol polyricinoleate.
    Physical form: Liquid
    Function: Emulsifier
    Application:
    Markets of Availability: Japan
    PGPR4150
    PIM000010351
    Food & Beverage Ingredients
    Palsgaard® SE 8102
    Palsgaard® SE 8102 is a mixture of powdered and vegetable stabilisers and food ingredients. Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs.
    Physische Form Powder
    Funktion Stabilizer & Thickener

    Palsgaard® SE 8102 is a mixture of powdered and vegetable stabilisers and food ingredients. Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs.

    Code PIM000016691
    CAS number: N/A
    Composition: Soy protein, Wheat protein, Vegetable Fiber, Guar gum E 412, Xanthan gum E 415.
    Physical form: Powder
    Function: Stabilizer & Thickener
    Application:
    Markets of Availability: Switzerland
    Palsgaard® SE 8102
    PIM000016691
    Food & Beverage Ingredients
    Palsgaard® DMG 5616
    Palsgaard® DMG 5616 is the brand name of distilled monoglycerides based on vegetable fatty acids. Palsgaard® DMG 5616 is used for bakery products including flour and/or starch, where the mixing process takes place at ambient temperature.
    Physische Form Powder
    Funktion Emulsifier
    Anwendung
    Bread, Cakes & Pastries, Frozen Dough

    Palsgaard® DMG 5616 is the brand name of distilled monoglycerides based on vegetable fatty acids. Palsgaard® DMG 5616 is used for bakery products including flour and/or starch, where the mixing process takes place at ambient temperature.

    Code PIM000008903
    CAS number: N/A
    Composition: Mono- and diglycerides of fatty acids E 471Antioxidant, containing:Citric acid esters of mono- and diglycerides of fatty acids E 472cLecithins E 322Ascorbyl palmitate E 304 (i), max. 75 mg/kgTocopherol-rich extract E 306, max. 75 mg/kg.
    Physical form: Powder
    Function: Emulsifier
    Application: Bread, Cakes & Pastries, Frozen Dough
    Markets of Availability: Switzerland
    Palsgaard® DMG 5616
    PIM000008903
    Food & Beverage Ingredients
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