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OREO SMALL CRUSHED COOKIE PIECES Suitable for producing pastries, beverages, ice cream, and decorations. No more breaking, no more crushing. Oreo Small Crushed Cookie Piece makes life so much simpler.
CEAMBLOOM WD 3193 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. It is specially used for water dessert.
DYNATEM PS 50 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil (Palm and Sunflower). It is white to off-white paste/semi-solid at 28°C. Applications: - Aerating agent in non-dairy whipped toppings - Foam stiffener in non-dairy whipped toppings - Aerating agent in cake and cake mixes - Provides uniform texture in margarines and shortening.