FRUCTO-OLIGOSACCHARIDES POWDER 95% based on enzymatic hydrolysis of Sucrose, white powder, low sweetness.

Isomaltulose, or 6-O-α-D-glucopyranose-D-fructose, is a crystalline-reducing disaccharide formed by the α-1,6 glycosidic bond of glucose and fructose. The molecular formula is C12H22O11•H2O. Isomaltulose crystals contain one molecule of water, orthorhombic crystals, and their appearance is similar to white sugar. It is a low GI sugar that does not cause a rapid increase in blood sugar and insulin levels, and it can provide the human body with more stable energy for a longer period of time.

MALTITOL POWDER is a disaccharide sugar alcohol that’s almost as sweet at sugar, but contains fewer calories and has a lower glycemic index. It’s derived from maltose by dehydrogenation, which is a chemical reaction that involves the removal or hydrogen. Maltitol is obtained from starch, so it’s considered a carbohydrate.

Maltitol is a colorless viscous liquid, which can be easily solublised in water. It has low calorific value, approx 75-80% sweetness vs sucrose and strong stability. It can be used to produce a range of food products with low calorie and low fat Nutritional claims.