A water soluble green, C-1300-WS is a dark green liquid produced by the extraction of the green pigment from lucerne, grass (Festuca arundinacae) or nettle. The pigments are converted to Cu-chlorophyllin. 1% Chlorophyllin.

FruitMax® Dark Brown 700 WSP is produced by a controlled heat treatment of sugar and inverted sugar without acids, alkalis and salts by traditional food processing and is considered a food ingredient with coloring properties.

Purple Carrot Anthocya 139 WSP is a dark red water-soluble powder, produced by the extraction of anthocyanins from violet carrots (Daucus carota L.) and subsequently spray-dried with maltodextrin. The major colouring principles are anthocyanins. Purple Carrot Anthocya 139 WSP provides beautiful, vibrant colour and is packed with healthy nutrients and antioxidants that are beneficial to your health. This natural food colouring solution is non-GMO, gluten-free, and free from artificial colours and preservatives, making it a healthy and delicious choice for all of your culinary needs. So why settle for artificial food colourings when you can enjoy the natural beauty and health benefits of Purple Carrot Anthocya 139 WSP? You can order now and experience the difference for yourself. Our commitment to quality means you can trust that you're getting only the best ingredients for your culinary creations.

The Vegex range have been developed to be cloudy in applications. Vegex® Turmeric OS10 is a yellow oil soluble liquid produced by extraction of pigments from turmeric root (Curcuma longa L.). The extract is milled into vegetable oil. The major coloring principle is curcumin.