Cluster dextrin®, sometimes known as Highly Branched Cyclic Dextrin (HBCD), is a new advanced breed of maltodextrin. Cluster Dextrin differs from other high GI carbohydrates like Dextrose and Maltodextrin as it provides a sustained release of energy as opposed to a sudden spike in blood sugar and large insulin response. Cluster dextrin has a high molecular weight, narrow weight distribution, is soluble, and has an osmotic pressure near zero. In basic terms, Cluster Dextrin passes through your stomach faster than other carbohydrate supplements, making it more readily available for your body to burn as energy.

MAGNESIUM TRISILICATE serves as anti-caking and free flow agents for all solid formulations.

Trisodium citrate is a multifunctional ingredient used in nutraceuticals to regulate pH, improve stability, and enhance solubility. It helps protect sensitive vitamins and minerals, supports rapid dissolution in effervescent and powdered drink formulations, and contributes to balanced flavor and mouthfeel. This makes it especially well-suited for electrolyte, mineral, hydration, and sports nutrition applications.

CEOLUS™ is a range of microscrystalline cellulose products used as compression excipients. Ceolus™ products facilitate powder or microgranule compression, even at low concentrations in excipients. They also prevent capping during the compression phase. It facilitates high-dose formulation, low compactibility drug tableting and reduced tablet size.