White powder is typically used as a leavening agent in baking products. It is a key component in baking powder where it reacts with baking soda to make bakery items rise. Beyond baking, monocalcium phosphate functions as a firming agent in some processed foods. It can contribute to a desired gel consistency in jams and jellies and aid in texturization and emulsification within cheese products. Also suitable for fortification in nutraceuticals, nutritional powders and anywhere fortification is required.

CMS PFT-1000T is a hydroxypropylated modified tapioca starch used in long shelf life products where excellent water holding capacity and stability is required.

The optimizer range of Stevia is an ideal alternative for Reb A with better cost and no compromise on taste. Optimizer Stevia 8.10 delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners.

Lutemax 2020 Free L/Z V3 Bdlt with 10% Lutein and 2% Zeaxanthin isomers (3R,3’R&3R,3’S) is manufactured from purified crystals containing free lutein and zeaxanthin isomers from the extract of dried flowers of Marigold (Tagates erecta). It is suitable for use in in food and nutritional products.