AGELESS SEAL CHECK Seal Check Spray that helps to check for film seals and bag making flaws. Azo dyestuff, High boiling point Ester, high boiling point hydrocarbon, and Vegetable oil.

FD SWEET CORN OVEGI Fresh Matured Sweet Corn which are processed during the season and stored in frozen condition. Process steps from Raw material to Finished Product: This includes peeling, cutting to remove kernels, blanching (95°C, 6 minutes), blast freezing (-24°C, 2 hrs) and freeze drying (70 – 120°C in 8 hrs cycling process) under conditions hygienically controlled and monitored.

PALSGAARD® DAIRY EMULSIFIER 020 This exceptional emulsifier is your key to achieving the creamiest, smoothest, and most indulgent dairy products. With its innovative formulation, Palsgaard® Dairy Emulsifier 020 ensures superior stability, texture, and mouthfeel in everything from ice cream to yogurt. Elevate your dairy creations to new levels of deliciousness and let your culinary imagination run wild with the magic touch of Palsgaard® Dairy Emulsifier 020. Transform ordinary dairy products into extraordinary taste sensations and embrace the art of dairy perfection with Palsgaard®.