DEHYDRATED GARLIC CLOVE is from sound, mature, selected, hand-harvested, clean Garlic free from damage, soil & cuts. Selected fresh Garlic are peeled, washed, inspected, air dried & sieved to produce standard Clove – Garlic.

L-HPC GRADE LH21 is a low-substituted hydroxypropyl ether of cellulose within a small portion of the hydroxypropyl groups in the glucose unit. Whereas hydroxypropylcellulose (MS*=3) is soluble in both water and alcohol, L-HPC (MS*=0.2-0.4) swells in water and is insoluble. L-HPC is used as a binder and a disintegrant for solid dosage forms. It was brought onto the market in 1977, and then listed in the JP in 1986, in the NF in 1990 and in the EP in 2016. This product exhibits a wide range of compatibility with many active substances. It is a suitable binder and disintegrant for a formulation study.

ProTerra® 1100 is a dry textured wheat protein. It is kosher certified and produced from non-GMO wheat.

 

PROTERRA® 1100 SERIES BENEFITS When hydrated, it can be used to extend processed meat products or to formulate vegan/vegetarian food products while imparting a firm, springy“bite”and good flavor.

 

PROTERRA® 1100 SERIES AT A GLANCE Replaces or extends ground beef products, Possesses higher protein content, Develops firm texture after hydration, Produces no aftertaste, Reduces formulation costs.