Aspartame is a high-intensity sweetener approximately 200 times sweeter than sugar, offering a clean, sweet taste. This white, crystalline granular compound is widely used in beverages, dry mixes, yogurts, ice cream, and desserts. Free from additives, preservatives, and colors, it ensures consistent sweetness and stability in various applications.

DIRECT-SET^TM Lyophilized (DSL) highly concentrated lactic acid starter bacteria.

SODIUM HYDROXIDE (NaOH) EP PELLETS are meticulously formulated to meet the European Pharmacopoeia (BP) standards, ensuring high purity and quality for a wide range of applications. Whether you're in the pharmaceutical, food, or chemical manufacturing industry, Sodium Hydroxide EP Pellets from Nouryon provide a reliable source of this essential chemical for your processes. Elevate your operations with the precision and consistency that comes with EP-grade Sodium Hydroxide and experience enhanced performance, reliability, and quality in your applications.

RIKEMAL SV-65M is a Sorbitan tristearate, also known as Span 65, with E number E492. It is a non-ionic surfactant and emulsifier derived from sorbitol and stearic acid. It is widely used emulsifier with applications spanning food, cosmetics, pharmaceuticals, and industrial products. Its primary role is to stabilize mixtures and improve the texture and consistency of products including baked goods, margarines, and chocolate. In chocolate it performs a number of functions which include maintaining a stable emulsion, improving texture and mouth feel, and minimizes fat bloom, a whitish coating that can appear on the surface of chocolate due to fat crystallization. This helps maintain the aesthetic appeal and quality of the chocolate. RIKEMAL SV-65M has a particularly low acid value of Max 2.