DEXTROSE MONOHYDRATE XDMH is mainly used for its energetic content and low sweetening properties – dextrose has a lower sweetening power than sucrose. Dextrose is for example often found in baking products and desserts. It is also used as a natural preservative to extend the shelf life of the product to which it is added, like in fruit jams. Comes as a crystalline powder, no visible impurities, no odor, sweet, mild, pure, no odor, white or colorless.

KANBO SUCRALOSE POWDER offers a healthier low/no calorie option while keeping the pure sweet taste that consumers love. Sucralose has a sweetness profile so similar to sugar that it guarantees no bitter after taste. Its long shelf life and ability to blend well with other flavors and ingredients means your product will taste deliciously sweet.