Greenesse Stevia™ 60, 80 is a high quality low purity Reb A products (TSG≥95%), available in purity levels of 60%. Recommended for a sugar reduction goal below 1 Brix. The sweetness potency of the stevia sweeteners ranges from about 200–300 times sweeter than sugar, depending on the level of sweetness being replaced. Stevia sweeteners contribute zero calories and can be used to enable calorie and sugar reduction in foods and beverages. Stevia sweeteners exhibit good stability and are suitable for use in low-pH products such as beverages and they have demonstrated stability to high temperature processes such as pasteurization.

MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground. 

SWEETESSE STEVIA™ 97 is a white, odorless powder sweetener composed primarily of steviol glycosides with a purity of at least 97%. It is water-soluble and produced by Tate & Lyle Solutions USA LLC. This product offers a natural, zero-calorie sweetening option suitable for various food and beverage applications, meeting global regulatory standards and allergen-free requirements.