(Business Unit Performance Materials, Team di supporto alle vendite)
Gedung AIA Centrale, Livello 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Successo! La tua richiesta è stata inviata al nostro team commerciale.
pim.add.to.wishlist.popup.error
✓ Il prodotto è stato aggiunto al preventivo
prodotti trovati
| Dati di contatto del richiedente | |
| Nome e cognome | |
| Società | |
| Posizione | |
| Numero telefonico | |
| Indirizzo e-mail di lavoro | |
| Indirizzo di spedizione | |
Thank you. Your request has been sent.
KGM is extensively applied for processed meat products, dairy products, candies, jelly and puddings, etc, in order to improve food texture, taste, and gelling performances.
SPECIAL STARCH 6007 FF is a white neutral powder. The product can be applied in food supplements and other applications. The product is vegan and gluten-free.
POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.
