MALTODEXTIN (DE10-12) is derived naturally, a flavorless complex carbohydrate. MALTODEXTIN (DE10-12) has been commonly used as a food additive, as the function thickening agent and sweetener. MALTODEXTIN (DE10-12) offers a virtually tasteless and colorless characteristic making it an easy and inexpensive way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces without affecting food flavors and colors. MALTODEXTIN (DE10-12) can be disperses easily in cold water while maintaining clarity and appearance. It also increases viscosity and prevents caking and crystallization in frozen foods such as ice cream.

MALTODEXTIN (DE20-25) is derived naturally as, a flavorless complex carbohydrate. MALTODEXTIN (DE20-25) has been commonly used as a food additive, as the function thickening agent and sweetener. MALTODEXTIN (DE20-25) offers a virtually tasteless and colorless characteristic making it an easy and inexpensive way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces without affecting food flavors and colors. MALTODEXTIN (DE20-25) can be dispersed easily in cold water while maintaining clarity and appearance. It also increases viscosity and prevents caking and crystallization in frozen foods such as ice cream.

MALTODEXTIN (DE18-20) is derived naturally, flavorless complex carbohydrate. MALTODEXTIN (DE18-20)) has been commonly used as a food additive, as the function thickening agent and sweetener. MALTODEXTIN (DE18-20) offers a virtually tasteless and colorless characteristic making it an easy and inexpensive way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces without affecting food flavors and colors. MALTODEXTIN (DE18-20) can be dispersed easily in cold water while maintaining clarity and appearance. It also increases viscosity and prevents caking and crystallization in frozen foods such as ice cream.

MALTODEXTIN (DE8-10) is derived naturally as, flavorless complex carbohydrate. MALTODEXTIN (DE18-20)) has been commonly used as a food additive, as the function thickening agent and sweetener. MALTODEXTIN (DE8-10) offers a virtually tasteless and colorless characteristic making it an easy and inexpensive way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces without affecting food flavors and colors. MALTODEXTIN (DE8-10) can be dispersed easily in cold water while maintaining clarity and appearance. It also increases viscosity and prevents caking and crystallization in frozen foods such as ice cream.