CEAMTEX 1608 is an alginate based product, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds. Appearance: White to beige color powder. Solubility: This product is soluble in cold and hot. Insoluble in vegetable oils, minerals and organic solvents. Gelling: This product forms gels in cold water and milk if it is combined with a calcium source.

CEAMGUM FF 92-400 is a gellan gum-based product. Gellan gum is a gelling polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas Elodea. It forms brittle and thermo- irreversible gels.

CEAMSEA 10200 is a dietary fibre ingredient produced from red seaweeds from Rhodophyceae class. Appearance: Light brown powder.