BungeMaxx 1200 TC TN is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 TC TN has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.

PROMITOR® SOLUBLE GLUCO FIBRE 70L is an excellent source of fibre which can impart both nutritional and functional benefits without affecting the organoleptic properties of various food and beverage applications. It can be used as an effective binding agent in various energy and protein bars as well. It has a very good digestive tolerance and process tolerance.

NATUZYM PME is a purified concentrated pectin methylesterase produced from a selected strain of Aspergillus niger. NATUZYM PME has been developed for fruit firming in general, but in particular for fruit preparations containing strawberry, raspberry, or tropical fruit. After fruit treatment, mouthfeel, fruit identity and consistency are maintained throughout the process of fruit preparations before addition in dairy or bakery products. NATUZYM PME has very low pectin hydrolysing side activities.

BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.