Instant Dry Yeast for sweet bun The yeast is a unique strain selected from Saccharomyces cerevisiae that has stable performance. Free-flowing granules with fawn composed of living plant cells derived from a pure culture of yeast grown to the required levels of protein and phosphate in sterilized molasses and dried by controlled air drying of a filtered yeast suspension with added rehydration agents. It has a typical yeasty smell, with no off odours and is free from detectable foreign material.

ZEUS™ G90 Baking Powder is part of the revolutionary ZEUS™ phosphate-free range of baking powders; this innovative new technology is ideal for various industrial bakery applications. Phosphate and allergen-free for a cleaner label. Reduce or remove modified additives such as starches and gums. High process tolerance improves end-product consistency and creates a bright, uniform, robust crumb structure.

ZEUS™ C120 Leavening System (GF) offers an innovative, acid-free baking powder ideal for a wide variety of chocolate-based bakery applications. It allows manufacturers to achieve chocolate enrichment and inclusion stability while eliminating phosphates and aluminium, resulting in a more sustainable and health-focused form of leavening that consistently delivers optimum gas release.

ZEUS™ Diamond Baking Powder (GF) is part of the revolutionary ZEUS™ range of baking powders; this innovative new technology is ideal for various industrial bakery applications. Improves volume in a range of applications. Improves crumb softness and brightness. High process tolerance improves end-product consistency—Allergen-free for a cleaner label.