Fermaid^® SR is a clean label inactive yeast-based reducing agent used for direct replacement of L-cysteine. This solution will improve dough consistency (extensibility and machinability) and reduce mixing requirements. Fermaid® SR will improve product shape and appearance by improving pan flow, reducing tearing and shrinkage during molding and sheeting, and improving crumb structure and appearance. Fermaid® SR contains a certified amount of glutathione and is composed of 100% primary grown yeast (Saccharomyces cere-visiae) that has been deactivated by heat, roller dried and ground.