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Inhaltsstoffe für die Körperpflege

Pharmazeutische Inhaltsstoffe

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SUGAR POLISH, POWDER (E903)

The sugar polish emphasises the shine and quality of the natural colours. The polishes protect against moisture and give the sugar coating a high-gloss surface. They are characterised by their neutral taste and fast drying and polishing times.

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

BLACK GINGER POWDER

BLACK GINGER POWDER is a Dark purple to dark brown powder with light unique aroma.

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

CREAMER MOKA CW 35 CR1

MOKA CW beverage creamers are instant products designed mainly to create a whitening effect while also improving the taste of the finished product.

Our MOKA CW creamers are made from vegetable oil (6,5-60% content) while the added milk proteins and functional additives provide stability in both hot and cold beverages, hard water and different pH. Even though vegetable fat and milk proteins make less than half of a MOKA CW creamers for beverages, it is these different vegetable fat types and top quality milk proteins that provide the full taste, creaminess and milkiness of the beverage.

High fat creamers (> 35%) are also used in meal concentrates and powdered desserts.

Products benefits:

The most common applications of foamers:

Excellent solubility and wetting
Wide bulk density spectrum (Max 650 g/l)

The most common applications of high fat creamers:

Meal concentrates: soups, instant sauces
Ice cream base - soft and cone type
Carrier of spices sprinkles for salty snacks
Source of vegetable fat in milk mixtures

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

CREAMER MOKA FI SW 50 CR03 ND

MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based.

This plant-based fat powder will enhance your products.

Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications.

With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour.

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

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