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GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers.
OatyCrèmeTM Hydrolyzed Oat Creamer Powder (Barista Rich)-GF, a vegan hydrolyzed oat milk creamer powder, is strictly selected from the premium golden hydrolyzed oat (gluten-free) and contains healthy fat from coconut oil. Manufactured by MCB’s patented micro-encapsulated technology, OatyCrèmeTM Hydrolyzed Oat Creamer Powder (Barista Rich)-GF features 30% high-oil-load, outstanding water dispersibility and exceptional stability. Its creamy taste makes it suitable for versatile applications, including coffee as Barista, bakery, biscuits, and other beverages for creaminess.
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