PROMOD 144P (100TU) is an Activity Unit Definition: Papain – One unit of enzyme activity is defined as that amount of enzyme that causes the release of one microgram of tyrosine, from casein, per minute at pH 6.0 and 40°C.

FILTRASE ® SMART Enzyme preparation for food use containing endo-1,3 (4)- β-glucanase (beta glucanase) and endo-1,4-β-xylanase derived from a selected strain of Talaromyces emersonii and Aspergillus niger. Beer: Reduces the viscosity and improves filterability of wort and beer; increases brew house yield.

Promod® 215P is a protease particularly suited for the manufacture of Enzyme Modified Cheese where protein notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by the action of the endopeptidase. When combined with our Lipomod® products, Promod® 215P gives a full cheese flavour with fatty acid and protein notes. Features/Benefits • Microbial protease (endopeptidase and exopeptidase activities) • EMC production • Protein notes without bitterness • Kosher, Halal and vegetarian status