MOKA CB foamers for beverages are instant products used to easily obtain a “frothy milk” effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving.

We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy.

Products benefits:

The most common applications of foamers:

• A wide range of foam height (10-30 mm)
• Stability in water and acidic pH
• Improved taste of the drink (milkiness and aroma)
• Varied beverage whitening effect
• Excellent solubility

The most common applications of foamers:

• Coffee beverages (latte, cappuccino, frappe, etc)
• Chocolate beverages

MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH.

MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks.