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Inhaltsstoffe für die Körperpflege

Pharmazeutische Inhaltsstoffe

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MOKA CB 33 CR 01 ND HF

MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH.

MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks.

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

Inhaltsstoffe, die eine nachhaltige Entwicklung fördern, indem sie zur Abschwächung oder Anpassung an den Klimawandel beitragen, den Wasserschutz fördern, eine Kreislaufwirtschaft unterstützen, Umweltverschmutzung verhindern, die Biodiversität schützen oder eine ethischere und sozial gerechtere Wirtschaft vorantreiben.

METOLOSE MCE-4000

METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

EDIFETT HWN

EDIFETT HWN is a great whipping agent, providing a short whipping time, great foam stability, and a tasty creamy flavor. EDIFETT HWN has the great ability to provide the advantage of the use of coconut fat and improve ice cream texture. EDIFETT HWN is suitable for bakeries such as mousses, desserts, cake filling, and decoration.

Inhaltsstoffe für Lebensmittel und Getränke

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FOAMER MOKA CB 16C

MOKA CB foamers for beverages are instant products used to easily obtain a “frothy milk” effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving.

We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy.

Products benefits:

The most common applications of foamers:

A wide range of foam height (10-30 mm)
Stability in water and acidic pH
Improved taste of the drink (milkiness and aroma)
Varied beverage whitening effect
Excellent solubility

The most common applications of foamers:

Coffee beverages (latte, cappuccino, frappe, etc)
Chocolate beverages

Inhaltsstoffe für Lebensmittel und Getränke

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