White powder is typically used as a leavening agent in baking products. It is a key component in baking powder where it reacts with baking soda to make bakery items rise. Beyond baking, monocalcium phosphate functions as a firming agent in some processed foods. It can contribute to a desired gel consistency in jams and jellies and aid in texturization and emulsification within cheese products. Also suitable for fortification in nutraceuticals, nutritional powders and anywhere fortification is required.

Remygel 663 is a modified food starch from waxy polished broken rice. Remygel 663 is a fine distarch phosphate cross-linked with phosphorous oxychloride and esterified by acetic acid anhydride (INS 1414).

Innosense Opti Masa is a premium precooked yellow corn masa flour, ideal for authentic Tex-Mex recipes like tortillas, nachos, and tacos. Made with high-quality maize and lime, it delivers consistent texture, great taste, and reliable performance for snack production.

Innosense masa 6129 is a masa flour made from precooked yellow corn with a small amount of lime, developed for tortilla chips, nachos, tacos and extruded snacks. Use it in Tex‑Mex applications to ensure strong hydration, authentic texture and stable processing.