Remygel 663 is a modified food starch from waxy polished broken rice. Remygel 663 is a fine distarch phosphate cross-linked with phosphorous oxychloride and esterified by acetic acid anhydride (INS 1414).

Arise® 8100 is a highly functional specialty wheat protein produced by a unique manufacturing process (patent pending). It affects the rheology or machinability of doughs and exhibits enhanced extensibility properties that decreases mixing time and improves loaf volume of bread and other yeast-leavened products. Arise® 8100 matches the loaf volume potential of SSL or DATEM when added as a protein-based emulsifier in bread systems. It can partially or totally replace dried egg whites in pancakes or in predust formulas for deep-fried foods. Arise® 8100 has improved emulsification and foaming properties that are important in many bakery products and processed foods.

Innosense Opti Masa is a premium precooked yellow corn masa flour, ideal for authentic Tex-Mex recipes like tortillas, nachos, and tacos. Made with high-quality maize and lime, it delivers consistent texture, great taste, and reliable performance for snack production.

Innosense masa 6129 is a masa flour made from precooked yellow corn with a small amount of lime, developed for tortilla chips, nachos, tacos and extruded snacks. Use it in Tex‑Mex applications to ensure strong hydration, authentic texture and stable processing.