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Inhaltsstoffe für die Körperpflege

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COMP COLA PART II

COMP COLA PART II is providing the flavor of Cola aroma for Food & Beverage uses.

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

LACTOSAN NCB TYPE 350

LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.

Inhaltsstoffe für Lebensmittel und Getränke

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EXTRATONE

EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life.

Inhaltsstoffe für Lebensmittel und Getränke

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CRINO® DEPROTEINIZED WHEY

CRINO® DEPROTEINIZED WHEY is a Whey Permeate, which is also called dairy solids, is a natural high-lactose ingredient produced through the removal of protein from whey via physical separation techniques. It consists of 76-85% lactose and its ash contains calcium, phosphorus and other valuable minerals. Permeate can make a significant contribution to the overall mineral profile of a food product.

Inhaltsstoffe für Lebensmittel und Getränke

Angebotsanfrage

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