SCALLOP EXP. TC-F2 from YSK JAPAN is a high-quality scallop extract made from fresh scallops sourced from Japan. It's produced using a special process known as TC-F2. This method helps to retain the natural taste and aroma of the scallops while also removing impurities. It is a nutritious ingredient rich in proteins, amino acids, and minerals, making it a popular choice for use in a wide range of food and beverage products, such as soups, sauces, and gravies. It's also commonly used in traditional Japanese cuisine, such as sushi and sashimi. This extract is sold in powder form and it's commonly used as a flavoring ingredient and also as a source of Umami, a savory taste that adds depth and complexity to food.

TUNA EXTRACT T from YSK JAPAN is a high-quality, natural extract derived from fresh tuna meat. It is carefully processed using advanced techniques to ensure that the natural flavor, aroma, and nutritional benefits of the tuna are preserved. TUNA EXTRACT T contains high levels of protein, essential amino acids, vitamins, and minerals, making it an ideal ingredient for a wide range of food and beverage applications. It is available in liquid and powder form, and its mild taste and aroma make it a versatile ingredient that can be easily incorporated into various recipes. TUNA EXTRACT T is also free from preservatives, additives, and allergens, making it a safe and healthy choice for consumers.

Sensory analysis 0.1 % in test solution: Taste in test medium sweet.