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Inhaltsstoffe für die Körperpflege

Pharmazeutische Inhaltsstoffe

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FIBERVITA LCe 106

FIBERVITA LCe 106 is a Tapioca based GMO-Free, Smart-Carb, Low-Lipid, Gluten-Free,Clean-Label, Allergen-Free & Vegan-Friendly Dietary Fibercomposed by Solubleand Insoluble fibers and complex carbohydrates (LGI) obtained through thermochemical and physical processes. The synergy between its components contributes to a significant level of Water-Absorption and Retention capacity with good emulsifying and low water-activity characteristics.

Inhaltsstoffe für Lebensmittel und Getränke

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FIBERVITA LD 106

FIBERVITA LD 106 is a Tapioca based GMO-Free, Clean-label, Low-Carb, Gluten-Free, and “Allergen & Vegan” Friendly Dietary Fiber composed by Soluble and Insoluble fibers and complex carbohydrates (LGI) obtained through thermomechanical process. The synergy between its components contributes to a significant level of Water-Absorption and Retention capacity even at a low pH condition, severe shear stress and high temperature withstanding for up to 4 Freeze & Thaw Cycles.

Inhaltsstoffe für Lebensmittel und Getränke

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FIBERVITA LPM 106

FIBERVITA LPM 106 The synergy between its components contributes to a significant level of Water& Oil Absorption and Retention capacity even at a low pH condition, severe shear stress and high temperature withstanding for up to 4 Freeze & Thaw Cycles. Application: It partially and or totally replaces any modified starch (potato, corn, rice and or wheat origin) and Wheat-Flour commonly used by the Veggie Burger industry. It is an excellent emulsifying, thickening, texturizing and stabilizing agent providing a low Water-Activity characteristic (aw).

Inhaltsstoffe für Lebensmittel und Getränke

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Inhaltsstoffe, die eine nachhaltige Entwicklung fördern, indem sie zur Abschwächung oder Anpassung an den Klimawandel beitragen, den Wasserschutz fördern, eine Kreislaufwirtschaft unterstützen, Umweltverschmutzung verhindern, die Biodiversität schützen oder eine ethischere und sozial gerechtere Wirtschaft vorantreiben.

TREHALOSE

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

Inhaltsstoffe für Lebensmittel und Getränke

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