LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.

Potassium hydrogen carbonate and as well sodium hydrogen carbonat are used as leavening agents in industrially produced food products. In industrialized countries, the many hidden sodium sources in food products increasingly result in negative health effects, such as high blood pressure. Even European legislative authorities have become aware of these negative effects and are engaged in the subject of decreasing sodium salt concentration in food products. Therefore, many suppliers are switching to potassium. As an alternative solution Evonik offers potassium hydrogen carbonate to meet the growing demand.

Potassium hydrogen carbonate and as well sodium hydrogen carbonat are used as leavening agents in industrially produced food products. In industrialized countries, the many hidden sodium sources in food products increasingly result in negative health effects, such as high blood pressure. Even European legislative authorities have become aware of these negative effects and are engaged in the subject of decreasing sodium salt concentration in food products. Therefore, many suppliers are switching to potassium. As an alternative solution Evonik offers potassium hydrogen carbonate to meet the growing demand.

5780 CRISTONE 120 is a Malted barley Flour with golden brown colour and malty aroma.