METHOCEL™ MX 0209 Food Grade Modified Cellulose is used as a thickener, binder, film former and as a processing aid.

CURDLAN ST is white to almost white powder with odorless characteristics.

GELLAN GUM is a low aycl type gellan gum product designed specifically to improve texture and stability for various food systems such as water jellies, bakery fillings, and gummy candies.

Sodium hexametaphosphate acts as an excellent sequestrant, curing agent, emulsifier, firming agent, flavor enhancer, flavoring agent, humectant, nutrient supplement, processing aid, stabilizer and thickener, surface-active agent, synergist, texturizer and buffering agent: Cheese, Cured Meats, Desserts, Dips, Eggs, Fillings, Fruits, Gelatin, Ice Cream, Imitation Cheese, Meat, Milk Based Beverages, Pet Food, Polymers, Poultry, Processed Cheese, Processed Meat, Seafood, Sour Cream, Starch, Syrups, Toppings, Vegetable Protein, Vegetables, Whey, Whipped Toppings, Yogurt