SOY PROTEIN ISOLATE helps to improve water retention, tenacity and increase product yield.

GELLAN GUM is a low aycl type gellan gum product designed specifically to improve texture and stability for various food systems such as water jellies, bakery fillings, and gummy candies.

METOLOSE SM-25 consists of methyl cellulose (USP, JP, EP) and three substitution types of hydroxypropyl methyl cellulose (hypromellose USP, JP, EP) each available in several grades differing in viscosity. METOLOSE is a nonionic water-soluble polymer which is chemically treated and then produced from cellulose (Pulp), METOLOSE, when dissolved in water, offers a variety of functions such as thickening, surface activity, protective colloid, water retention and shape retention.

CURDLAN ST is white to almost white powder with odorless characteristics.