Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber.

Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development.

Fibersym® RW can use in applications include:

- Bakery products

- Pasta

- Nutritional food products to boost fiber content

- Snack foods

- Batter products to enhance crispness

- Breakfast cereals to increase bowl life 

- Maintain crispness

- Nutritional products targeting controlled glucose release

WD Potato Extract 5% Powder is a free-flowing hygroscopic powder standardized to the content of Proteinase Inhibitors (naturally occurring proteins extracted from potatoes). Slendesta WD Potato Extract 5% Powder is developed for use in dietary supplement products