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Customer support contact information:
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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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PROMITOR® SOLUBLE FIBRE 70H R

PROMITOR® Soluble Fibre is a corn based soluble fibre with over two times the digestive tolerance of inulin, reducing the possibility of digestive discomfort and increasing consumer satisfaction. Its high fibre content makes PROMITOR® Soluble Fibre ideal for use at lower inclusion levels to reach nutritional targets while ensuring consumer acceptance and comfort. PROMITOR® Soluble Fibre is an excellent choice for adding back the bulk and viscosity of nutritive sweeteners in reduced sugar products, enabling manufacturers to improve viscosity and mouthfeel. PROMITOR® Soluble Fibre provides clean taste, and texture, and superior digestive tolerance so you don’t have to worry about consumer acceptance.
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KONJAC GUM (KGJ1004)

KONJAC GUM (KGJ1004) - Konjac glucomannan is a water soluble dietary fiber with superior gelling, thickening, stabilizing an texturizing properties. Konjac glucomannan powder is useful in sausages, jellies, puddings, meat analogues, ice-cream, pastries, cakes, beverages and edible films. It is commonly used as a low-calorie bulking agent and dietary fibre in dietetic foods.
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PSYLLIUM HUSK 98% 100 MESH POWDER

Psyllium Husk 98% 100 Powder is processed from the Psyllium Husk which is grinded using Pulverize Machine in various particle sizes that is 40 meshes, 60 meshes, 80 meshes, 100 meshes in all grades of purity. Psyllium Husk and its Powder is used as a mild laxative spread and it has high fiber and recently it has been started getting used in low carbohydrate treatment in USA.
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EXTR MALTE 60 DIASTASIC

SENSON ACTIVE LIQUID MALT 60 is a low-activity diastatic malt extract produced from barley malt, featuring a light brown color and characteristic malty flavor. Ideal for bakeries and the beverage industry, it enhances dough properties and imparts a rich malt taste to various products.
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