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CORANTE NDG

Caramel NDG is a dark brown liquid, obtained by the controlled heat treatment of glucose, in presence of ammonium sulphite. This caramel is a "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidale charge. The presence of amine functions allows its stability in acidic medium.

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CARAMEL 1327-25

Caramel 1327-25 is a pale brown liquid, obtained by the controlled heat treatment of food sugars. It has a distinctive taste and odour of caramel.

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CARAMEL COLORANT LFF40

Caramel LFF 40 is a dark brown liquid obtained by the controlled heat treatment of glucose, in presence of ammonium hydroxide. The presence of amine functions enables its stability in acidic medium and gives it a positive colloidal charge.

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CARAMEL COLOUR NDM E150d

CARAMEL COLOUR NDM E150d is a dark brown liquid obtained by the controlled heat treatment of glucose in presence of ammonium sulphite. This caramel is a "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidal charge and the presence of amine functions allows its stability in acidic medium.

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