LiquidCap® A-8-WSS is a dark reddish brown liquid or gel, produced by extraction of annatto pigments from the seeds of the annatto tree (Bixa orellana L.). The pigments are dispersed in an aqueous solution of sugar and food-grade protein. LiquidCap® A-8-WSS is suitable to use in a wide range of food applications where stability at low pH and non-migrating properties are important.

ICECOLOR YELLOW 400 WS 706885 is a natural beta-carotene yellow to orange colouring agent, obtained by fermentation strains of the fungus Blakeslea trispora. ICECOLOR YELLOW 400 WS 706885 is suitable to use in a wide range of food applications.

Purple Carrot Anthocya 139 WSP is a dark red water-soluble powder, produced by the extraction of anthocyanins from violet carrots (Daucus carota L.) and subsequently spray-dried with maltodextrin. The major colouring principles are anthocyanins. Purple Carrot Anthocya 139 WSP provides beautiful, vibrant colour and is packed with healthy nutrients and antioxidants that are beneficial to your health. This natural food colouring solution is non-GMO, gluten-free, and free from artificial colours and preservatives, making it a healthy and delicious choice for all of your culinary needs. So why settle for artificial food colourings when you can enjoy the natural beauty and health benefits of Purple Carrot Anthocya 139 WSP? You can order now and experience the difference for yourself. Our commitment to quality means you can trust that you're getting only the best ingredients for your culinary creations.