RESISTAMYL 342 is a modified waxy maize food starch. It appears as a white to creamy- white fine powder with bland odour and taste. This product complies with the requirements of EU Directives and Regulations in force on foods and food ingredients. Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific application.

MERIGEL 347 is a modified, traditional cold water swelling maize food starch. It appears as a white to creamy-white powder with bland odour and taste.This product complies with the requirements of EU Directives and Regulations in force on foods and food ingredients. Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific application.

Tapicoa Dextrin 11 is a starch derivative which can be used in carriers in dry mixes, as thickeners in liquid foods, and as film formers in food coatings. TAPIOCA Dextrin offers varying levels of solubility. This starch line acts as an adhesive coating for candy, snack and vegetable, and meat substrates. In batters and breadings, it enables expansion of the coating during baking or frying.

TENDERFIL® 8 STARCH line is used in soups, sauces, dressings and dairy products to provide thickening. This line of cook-up starches is produced from tapioca. There are 9 starches in this line of products which vary in shelf stability, resistance to breakdown during processing, and specifications.